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 Courses College Credit Courses FSS 1242 International Foods — 3 Credit Hours Prerequisite: FSS 1221. In this course students will study and practice a la carte menu preparation for fine dining room service. Students will study the classical/international menus of Europe and the Orient. Special focus will be given to place presentation, portion control and expediting. Eight contact hours: two lecture hours, six laboratory hours. A.S., A.A.S.
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