Lodging Operations (5764)

Workforce Certificate

The Career

After completion of this certificate students will be eligible for employment in a variety of occupations in the hospitality industry including, but not limited to, front desk agents, reservationists, and food and beverage personnel, or to provide supplemental training for persons previously or currently employed in these occupations.

The Program

This program prepares students for employment in a variety of occupations in the hospitality industry including, but not limited to, front desk agents, reservationists, and food and beverage personnel, or to provide supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, and other lodging organizations. This program focuses on broad, transferable skills and stresses understanding and demonstration of the following elements of the lodging industry: planning, management, finance, technical and production skills; underlying principles of technology; and labor, community, health, safety, and environmental issues.

Need More Information? Contact:

Bob Mark, North Campus, 904.766.6703

Curriculum

Course Number and Title Professional Courses		Contact Hours	Workforce Credits
*VPI 0100	Basic Reading Skills
*VPI 0200	Basic Mathematical Skills
*VPI 0300	Basic Language Skills
HMV 0000	Introduction to Hospitality and Tourism	30	1.00
HMV 0205	Lodging Principles	300	10.0
HMV 0941	Hospitality and Tourism Internship	120	4.00
HMV 0318	Lodging Applications	150	5.00
	Total Contact Hours	600	20.0

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