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Culinary Management
Restaurant Management
Food and Beverage Management (Catering)
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Institute of the South for Hospitality and Culinary Arts
Member of the
American Culinary Federation (ACF)
– accrediting body for curriculum
Accredited by the
American Dietetic Association
for Dietetic Technician program
Member of
Council on Hotel, Restaurant, and Institutional Education (CHRIE)
Commission on Accreditation of Hospitality Management Programs (CAHM)
– accrediting body for curriculum
Member of the Jacksonville Florida Restaurant Association
Member of the Jacksonville Hotel/Motel Association
Member of
National Association of Catering Executives (NACE)
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Revised September 12, 2008
For more information about the Institute of the South for
Hospitality and Culinary Arts programs, visit the
contact us
page.
