Institute of the South for Hospitality and Culinary Arts

• Amelia Island Plantation Resort – Lesia Waldrip, sales and marketing
• Bon Appetit (Personal Chef Service) – Donna Harden, chef
• Centerplate Catering – Michael Pappas, chef
• Chardonnay’s Catering – Corky Bergamo, owner
• Courtyard by Marriott, Airport – Donald Harris, general manager
• Fernandina High School – Pat Picula, hospitality teacher
• Hospitality Staff – John Podzamsky
• Pastiche Restaurant and Catering – Donna Fritsche
• Ponte Vedra Inn and Club – Fred Cozby, director of lodging
• Quality Inn and Suites, Jacksonville Beach – Sonny Bhikha, general manager
• Ramada Inn, Mandarin – Fred Pozin, general manager
• Ritz-Carlton, Amelia Island – Deborah Peters, recruitment and retention manager
• Sandalwood High School – Karen Young, culinary teacher
• Selva Marina Country Club – David Means, general manager
• Sysco Foods – Randy Patton