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 Web Publishing Instructions
You will need an
FTP client to publish your Web pages. If you do not have an
FTP client installed on your computer, visit the SmartFTP
download page to obtain a free educational version of the
software (this will not expire
in 30 days).
The complete URL for the server is ftp://web.fscj.edu. The directory
your files should be stored in is /drv2/home/staff/YourUserID/public_html.
All files, text and graphics, placed in this directory will be
viewable to the public. Your Web page address is:http://web.fscj.edu/~YourUserID/
- You will need your user ID, your password,
Host Name, Initial Remote Host Directory, and Initial Local
Directory.
- Your UserID/password for the Web page hosting
service is the same UserID/password your PROFS login.
- If you have forgotten your user ID it is
generally in the form of your first initial followed by a maximum
of seven letters of your last name. Example: John Doe would
have a UserID of jdoe.*
- Host Name is web.fscj.edu
- Initial Remote Host Directory is /drv2/home/staff/YourUserID/public_html
- Initial Local Directory is where, on your
local computer, you will usually keep your Web files prior to
uploading.
- Establish your Internet connection to your
local ISP or use your office computer or any Open Lab computer.
- Start the FTP program (from the Start menu
or from a shortcut icon you have set-up on your desktop).
- You will need to set-up the program the
first time you use it. This is where you will utilize the information
you gathered above. If you are using SmartFTP,
please refer to the tutorials provided
on the Web site. After you have set-up your FTP client and
published your files, go to next step.
- Now you may go to Internet Explorer, Firefox, Chrome
(or whatever browser you are using) and type in your URL to see
your pages. (Your URL address is http://web.fscj.org/~YourUserID/)
This is the address you give to the public to access your Web
site.)
- The next time you have files you need to
publish, start the FTP program, find your profile, and click
OK.
- When you are connected you will need to click
on the yellow folder public_html to get into your public directory.
Any files you upload outside of that folder will not be accessible
from your URL public address.
- In addition to copying files to the server,
you may also copy files from the server to your local directory.
You may also use the options on either the local or the remote
side to make new directories, rename files, and delete files.
These features as well as most of the features on this screen
work just like your Windows Explorer screen. If you are not
familiar with files and directory structures, you should enroll
in a class or find someone to help you learn how to work with
files.
- A few hints to remember about files you create
to publish on the Web:
- The first page your users see is usually
called the home page or splash page. This page must be named
in all lowercase letters as index.html or index.htm in order
for it to automatically come up when your user enters your URL
address. If you name this page some other name, you will need
to have your user physically type the file name as part of the
URL address.
- All files that you upload to the Web can
be almost any number of characters long but cannot contain any
spaces. Suggested: 14.4 (14 characters to the left of the dot
and four to the right of the dot)
- Graphic or image files referenced in your
Web pages must also be uploaded to your Web server when you
upload the html file. If you forget, your page will show a missing
file marker.
- Most graphic or image files are gif, jpg
or png files. If you are not familiar with where to obtain or how to
create these types of file, you can enroll in a class or
find someone to with experience in graphics to help you.
- All file names are case sensitive. If you
name a file Lookinggood.html that is the way it must be referenced,
with the capital L. If you name a file CaseStudy.html, then
you must reference it with the capital C and capital S. A
good
rule of thumb: make your files names all lowercase.

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