return to FCCJ home page
skip to main content skip to main content nav skip to contact information student resourcesclass schedulesstaff directorysearch/site index
Return to FCCJ home page

  Apply for Membership  and Register for  Classes
  Classes Offered
  Questions and Answers
  Map/Directions
  Special Events
  Contact Us
  The Center for Lifelong
 Learning Home
center for lifelong learning

Classes

We currently offer the following classes at the Center for Lifelong Learning.

Select the title to learn more:

Great Decisions 2008

This course is inspired by the Foreign Policy Association’s Great Decisions Briefing Book. It addresses eight significant areas in which our government needs to make critical foreign policy decisions in the coming year, such as: How will U.S. policy decisions about continued engagement in Iraq affect Iraq and the Middle East? What does the European debate on Turkey’s EU membership say about the future of EU integration and its changing demographics? How should the U.S. deal with countries like Cuba, North Korea and Iran, and what approach should it take with groups such as Hamas and Hizbollah? How should U.S. policy address China’s growing economic challenge reflected in the growing U.S.-China trade imbalance? Each session will consist of a discussion of one topic from the book.

Dick Holmes graduated from Harvard, taught at the American University in Cairo, and has over 35 years’ business experience in the Middle East. He also taught the “From Marrakech to Baghdad” class last year.

Day/Date/Time: Thursday, September 18–November 6, from 10 a.m.–noon
Instructor: Dick Holmes
Reference #: 291925
SSC #: 6780
Cost: $50 for course and $20 (approximate cost for materials)
Place: The Golf Club of Amelia Island
The Art of Photography: Examinations of the Photographic Image

This class provides in-depth viewing and discussing the selected work of esteemed photographic artists from the early nineteen twenties to today. The focus is for students to become aware of how to see and understand the artists’ intentions at the moment of “making the image.” The value of examining the work of these highly creative artists is to enable the students to apply what they have discovered to their own work. Each week you will investigate and discuss the work of three or more artists. Assignments will involve students’ selecting a particular photographer’s way of working and making imagery which emulates that artist. A portion of class time will be devoted to viewing the students’ efforts.

Richard Olderman has an M.F.A. in photography from The Art Institute of Chicago and has taught at Northern Illinois University; Columbia College, Chicago; and The Art Institute of Chicago. For more information, contact Richard Olderman at 904.261.2544.

Day/Date/Time: Thursday, October 9–November 13, from 1–3 p.m.
Instructor: Richard Olderman   
Reference #: 291922
SSC #: 6778
Cost: $50
Place: FCCJ Betty P. Cook Nassau Center
Shakespeare’s Julius Caesar

Shakespeare’s “Roman” play is as current as this morning’s news. It is concerned with political rivalry and, as one “New York Times” critic wrote recently, “Julius Caesar is a play about the intoxicating effects of power on government officials.” You will do a close analysis of this political theme as well as the many other themes of this subtle and sophisticated play.

Bernie McCabe, who is teaching for the ninth year in this program, also taught literature for many years before moving to Florida.

Day/Date/Time: Wednesday, October 8–November 19 (no class on November 5), from 10 a.m.–noon
Instructor: Bernie McCabe
Reference #: 291921
SSC #: 6779
Cost: $50 for course and $20 (approximate cost for materials)
Place: St. Peter’s Episcopal Church
Cooking for Oktoberfest

The first cooking class presented by the Center will teach you to prepare your own Oktoberfest dinner, and let you eat what you cook! Session one will include menu familiarization, appetizers, salads, bread and doing the prep work for the second session. The second session will complete the menu items and culminate with a buffet for all to enjoy. The Menu: Reuben Balls, Assorted Raw Vegetable Salads, Onion Pie, Sauerbraten, Wiener Schnitzel, Spaetzle, Braised Red Cabbage, German Potato Salad and Apple Strudel.

Chef Castleberry is the Culinary Professor at the Lewis “Red” Bean Technical Center at FCCJ in Yulee. He has owned and operated Castle Catering for 15 years, has extensive experience teaching adult cooking classes, has authored two cookbooks and has been featured on HGTV.

Day/Date/Time: Wednesday, September 24, from 1–4 p.m., and Wednesday, October 1, from 1–5 p.m.
Instructor:

Chef William Castleberry of FCCJ        

Reference #: 291924
SSC #: 6777
Cost: $50 for course and $10 (estimated cost of food per student)
Place: FCCJ Betty P. Cook Nassau Center
Survival Italian: An Introduction to Conversational Italian

This class will prepare you to get the most out of a trip to Italy or simply to your favorite Italian restaurant! It will cover greetings, introductions, common expressions, making friends, asking directions, going shopping and dining out. You will learn basic pronunciation and a few notions of grammar.

Italian is Maria Clucas’ native tongue, and she has taught Italian at the university level.

Day/Date/Time: Tuesday, October 7–November 18, from 10 a.m.–noon
Instructor: Maria Clucas
Reference #: 291923
SSC #: 6781
Cost: $50 for course and $8 (approximate cost for materials)
Place: FCCJ Betty P. Cook Nassau Center
Pride and Prejudice

“It is a truth universally acknowledged” that Pride and Prejudice is one of the five best novels ever written. Its main characters struggle with class distinctions, which reflect the prejudices of Jane Austen’s time. As we will see in a six-week close reading, those prejudices are still with us almost 200 years later.

Bernie McCabe, who is teaching for the ninth year in this program, also taught literature for many years before moving to Florida.

Day/Date/Time: Friday, September 19–October 24, from 10 a.m.–noon
Instructor: Bernie McCabe
Reference #: 291930
SSC #: 6776
Cost: $50 for course and $20 (approximate cost for materials)
Place: The Golf Club of Amelia Island
Latin America and the United States: A Long Look at a Rocky Relationship

This course will provide an overview of Pre-Columbian South America, and the Spanish conquest through the colonial and independence periods. It will examine historical intellectual and cultural themes in both North and South America and make comparisons. You will then relate these political cultures to how the United States manages its relations using particular cases like Cuba, Venezuela, Mexico and others.

Peter Johnson served with the U. S. Foreign Service in Spain, Portugal and three Latin American countries, and founded a non-profit organization (C/CAA) concerned with development in Central America and the Caribbean.

Day/Date/Time: Monday, October 6–November 10, from 1–3 p.m.
Instructor: Peter Johnson
Reference #: 291048
SSC #: 6791
Cost: $50
Place: St. Peter’s Episcopal Church
Leadership Matters

This workshop is for officers, Board members, staff and key volunteers of non-profit organizations. It is designed to provide and apply information about best practices for leadership, board governance, strategy making, fund raising, and related topics that impact the success of every not-for-profit organization of any size. The course will include case studies and assessment instruments for your organizations. Our discussion facilitator recently retired after a career working in the NFP sector as CEO, Board member and university professor.

Day/Date/Time: Wednesday, October 8, 15, 22 and 29, from 3–5:30 p.m.
Instructor: Robert Bolan, Ph.D.
Reference #: 291931
SSC #: 6995E
Cost: $50
Place: St. Peter’s Episcopal Church
Image Editing for Digital Photographers
Powerful image editing software has made the “digital darkroom” available to everyone with tools for enhancing colors, creating collages and amazing visual effects, retouching photographs and much more. You will learn these image manipulation techniques with real hands-on experience using Photoshop Elements 2 installed on the classroom computers. While image editing experience is not required, students should have basic computing skills and be able to navigate through file browsers.

(Participants are encouraged not to also register for “How to Use a Digital Camera.”)
Day/Date/Time: Tuesday, October 7–November 18 (no class on November 11), from 1–2:30 p.m.
Instructor: Bill Raser
Reference #: 291060
SSC #: 7087E
Cost: $50
Place: FCCJ Betty P. Cook Nassau Center
How to Use a Digital Camera
This course is a basic introduction to your digital camera. It will teach you how to use your camera’s controls and built-in features to produce better digital photographs as well as how to download, print and e-mail your images. This course does not require any particular computer skills and is not part of the separate “Image Editing for Digital Photographers” course.
Day/Date/Time: Tuesday, October 7, 14 and 21, from 3–4:30 p.m.
Instructor: Bill Raser
Reference #: 291055
SSC #: 7048G
Cost: $40
Place: FCCJ Betty P. Cook Nassau Center

back to top arrow



 © 2008 Florida Community College at Jacksonville
Disclaimer
Revised June 25, 2008

For more information, call 904.548.4400
Callahan/Hilliard local 766.1300.